Slow Cooked Pork Belly Pitas
The first recipe of our lockdown recipe series is from Head Chef, Oliver Xie. All of the ingredients can be easily found in your kitchen cupboard or local supermarket.
Ingredients:
500g pork belly
1 cup soy sauce
1 whole red chilli
2 star anise
Sunday Brunch is coming to The Grille By Eichardts! Join us for our kick-off brunch on Sunday 15th December and every Sunday following this summer. Running from 7.30am- 4pm we are here for all your Sunday needs. Pull up a seat next to our exceptional view of Lake Wakatipu whilst
The Eichardt’s connection to the rich history of Queenstown is alive and well; embodied in the cocktail menu we have thoughtfully crafted ahead of the grand opening of The Grille by Eichardt’s. Each new creation gives a tip of the hat and a nod of the head to the founders
The cocktail menu at The Grille by Eichardt’s is an eclectic collection of influences and inspiration from the team behind The Grille, the history of the site on which the restaurant stands, and the history of the wider Queenstown region. The following cocktails are two of our signature cocktails that
Creating the menu for The Grille by Eichardt’s has been much the same as everything that Executive Chef Will Eaglesfield does – a labour of love. Every dish has been thoughtfully created with the ethos of Eichardt’s, Will’s signature creative flair, and the character of what will be The Grille.
The design process for The Grille began many months ago with architects and designers labouring over each and every detail that will create the atmosphere and dining experience that The Grille will deliver. We have come a long way from concepts to construction and are now entering the final stages