With space for up to 130 guests, The Grille offers a superb setting for large events in this stunning lakefront location. Smaller groups are also able to enjoy separate, partitioned spaces for breakfast, lunch, and dinner. Handcrafted set menus showcase the best of Central Otago & Southland, from considered multi-course dégustation to generous sharing menus.

The Parlour is the jewel in the crown of Eichardt’s Private Hotel and the pinnacle of it’s historical elegance.

With space for up to 24 guests, The Parlour is located in the heritage wing of the hotel, just adjacent to The Grille. Every aspect of this private and intimate space echoes history, from its cosy leather sofas and warming fireplace to original artworks.